preparation 45 minutes

Fry Light

1 onion, finely chopped

2 garlic cloves, crushed

400g can chopped tomatoes

1 tbsp dried oregano

Salt and freshly ground black pepper

4 fillets steaks, all visible fat removed

6oz/170g buffalo mozzarella, thickly sliced

Fresh basil leaves to garnish

1 Spray a pan with Fry Light, add the onion, garlic, tomatoes and most of the oregano. Season, bring to the boil, reduce the heat and simmer uncovered for 15 - 20 minutes, stirring occasionally.

2 Meanwhile, season the steaks and cook on a hot griddle pan for 3-4 minutes on each side. Transfer to the pan with the tomato sauce, spoon the sauce over, and cook for 5-6 minutes before removing from the heat.

3 Arrange the mozzarella over the steaks. Place the pan under a hot grill for 2-3 minutes or until the cheese starts to melt. Serve garnished with basil and the remaining oregano.