preparation 20 minutes

8 large flat field mushrooms, stalks removed

Fry Light

Salt and freshly ground black pepper

4 garlic cloves, crushed

11oz/312g baby spinach

A pinch of grated nutmeg

2 large tomatoes, cut into 8 slices

6oz/170g mozzarella cheese, grated

1 Spray the mushrooms with Fry Light, place on a grill rack, cap side up, and grill for another 5 minutes, or until they start to weep. Remove from the grill and set aside.

2 Heat a pan sprayed with Fry Light. Add the garlic and spinach and stir-fry for 4-5 minutes or until just wilted. Add the nutmeg and season.

3 Top the mushrooms with the spinach mixture. Place a tomato slice over each one and sprinkle with the mozzarella. Grill until bubbling. Divide between four plates and serve.