preparation 45 minutes

4oz/113g baby new potatoes, roughly chopped

1 red onion, sliced

1 red, 1 green and 1 orange pepper, deseeded and diced

1 courgette, diced

A sprig of rosemary

Fry Light

150g pack Mattessons Smoked Turkey Rashers, roughly chopped

6 large eggs

1 tbsp semi-skimmed milk

Salt and freshly ground black pepper

1/2oz /14g grated Parmesan cheese

1 Preheat the oven to 200 c/400 f/Gas 6. Par-boil the potatoes, drain and place on a baking tray with the vegetables and rosemary Spray with Fry Light, and roast for 20 minutes. Scatter the turkey over the vegetables and cook for a further 10 minutes.

2 Beat together the eggs and milk and season. Spray a frying pan with Fry Light, add the vegetable mixture and pour over the egg. Cook for 5 minutes, or until the base is just set. Scatter over the Parmesan and place under a hot grill until the top is set and golden.